Basmati Rice: why 142 g per cup is wrong
USDA Branded (Kroger Basmati Rice) publishes 142 g per US cup of basmati rice. This site rejects that figure and publishes 185 g instead, from USDA SR Legacy (density 0.7819 g/mL, matching the composition of the substance). The reason:
142 g/cup is 21% below the producer-convergent cluster of 180 g/cup. Exceeds milled 10% tolerance by a wide margin. Serving-convention appears wrong (possibly cooked-rice weight labeled as dry, or 1/3-cup weight labeled as 1/4-cup); no plausible physical mechanism puts genuine dry basmati this low.
The arithmetic
| Source | 1 cup | Density | Status |
|---|---|---|---|
| USDA Branded (Kroger Basmati Rice) | 142 g | 0.6002 g/mL | Rejected on physics |
| USDA SR Legacy | 185 g | 0.7819 g/mL | Published here |
The published figure and its sources
The full sourcing for basmati rice, including every accepted and rejected figure, the state or filling method behind each, and the physics or standards reasoning applied, is on the ingredient page.
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