ExactCups

Cups to grams, and back

Every figure names the source it came from.

The industry standard for ingredient weights has a systematic error. It publishes 227 g per cup for hydrated dairy products that must physically be denser than water — the figure that 8 weight ounces gives (8 × 28.35 g = 226.8 g), applied to a fluid-ounce volume and carried across the industry for decades. This site documents 59 such rejections with the physics behind each one, and publishes the accepted USDA figures instead. See the corrections →

From the notes

Yuka alternatives: 6 grocery scanner apps compared Yuka vs Open Food Facts, Fooducate, EWG, Fig and SwapGenie: how each grocery scanner app scores a barcode, what allergy alerts cost, and what they all miss.

All notes

Browse by category

Seven categories, each held to a tolerance appropriate to how the ingredients in it actually behave. A cup of oil is not a cup of flour.

Featured ingredients

A cross-section of what this site does — a range-published flour, a rejected dairy figure, a two-brand salt entry, and the baseline staples.

Browse all 331 ingredients →

SwapGenie

Scan a grocery barcode, get a better version of the same thing.

We built SwapGenie for the problem this site cannot solve: the label. It reads a barcode, scores the product against your own allergens and diet rather than a generic grade, and suggests what to buy instead. On Android now; iOS on February 15, 2027.

Scan free for 3 months

Get it on Google Play Download on the App Store (coming February 15, 2027) Coming February 15, 2027

swapgenie.app

Made by MarVikIT. ExactCups is made by MarVikIT, an independent software studio. MarVikIT also makes SwapGenie and Big Bands. See all projects at marvikit.com