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Spices and dried aromatics

Ground spices and single-ingredient dried aromatics: cinnamon, nutmeg, ginger, allspice, cloves, black pepper. Used in sub-tablespoon quantities where a few grams either way changes flavour balance rather than structure.

Held to 10% tolerance. Density is dominated by volatile-oil content, grind coarseness and moisture, all of which vary with species (cassia versus Ceylon cinnamon), origin, age and processing. Where sources disagree beyond 10%, the entry publishes the range and names the drivers behind the spread.

37 ingredients in this category. 18 with a single published figure, 19 published as ranges because sources disagree.

37 of 37

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