Coconut Cream: why 284 g per cup is wrong
King Arthur Baking Company – Ingredient Weight Chart publishes 284 g per US cup of coconut cream. This site rejects that figure and publishes 240 g instead, from Native Forest Organic Unsweetened Coconut Cream label (density 1.0144 g/mL, matching the composition of the substance). The reason:
Scope error: KA's 284 g/cup figure implies density 1.20 g/mL, physically impossible for a coconut fat + water emulsion. The value matches creamed coconut (dehydrated coconut paste block) rather than canned coconut cream. Similar pattern to graham-flour: KA has treated a distinct product category as if it were their own product category. Bakers using canned coconut cream should not weigh at 284 g/cup — that will over-measure by roughly 40 g per cup relative to what their can actually contains.
The arithmetic
| Source | 1 cup | Density | Status |
|---|---|---|---|
| King Arthur Baking Company – Ingredient Weight Chart | 284 g | 1.2004 g/mL | Rejected on physics |
| Native Forest Organic Unsweetened Coconut Cream label | 240 g | 1.0144 g/mL | Published here |
The published figure and its sources
The full sourcing for coconut cream, including every accepted and rejected figure, the state or filling method behind each, and the physics or standards reasoning applied, is on the ingredient page.
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