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Evaporated milk: why 226 g per cup is wrong

King Arthur publishes 226 g per US cup of evaporated milk. This site rejects that figure and publishes 252 g instead, from USDA FoodData Central (density 1.0651 g/mL, matching the composition of the substance). The reason:

226 g/cup implies a density of 0.9553 g/mL, less than water. Evaporated milk is regular milk with approximately 60% of the water removed, which concentrates the milk solids and produces a density substantially higher than regular milk (1.03 g/mL), not lower. USDA measures it at 1.0651 g/mL. King Arthur's figure appears to be their fluid-oz-as-weight convention rather than a bench measurement of the actual product.

The arithmetic

Cup weight, implied density, and how it compares to water (1.000 g/mL) for evaporated milk.
Source1 cupDensityStatus
King Arthur226 g0.9553 g/mLRejected on physics
USDA FoodData Central252 g1.0651 g/mLPublished here

The 227-gram pattern

The figure 227 is 8 × 28.35 — the conversion for weight ounces (avoirdupois). It is applied to volume in fluid ounces without going through the substance’s density. For a substance that happens to have a density of about 0.96 g/mL, the answer would be right; for water, milk, yogurt, cream, buttermilk, pumpkin purée, ricotta and evaporated milk, all of which are denser than water, it is wrong. The same number 227 appears on the King Arthur chart for every one of these ingredients, which is the signature of an arithmetic pattern rather than a measurement.

The full list of 227-gram rejections is on the corrections page.

The published figure and its sources

The full sourcing for evaporated milk, including every accepted and rejected figure, the state or filling method behind each, and the physics or standards reasoning applied, is on the ingredient page.

Evaporated milk — full sources and conversion table

All corrections · How sources are checked · Cite this page

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